Photo by: Melissa
Spinach and Rice Pilaf
Food Ingredients:
1 tablespoon extra virgin olive oil (evo) cup orzo pasta 1 cup white rice 2 cups chicken stock 2/3 cup of Parmesan Cheese
Recipe preparation:
1 Heat evo in sauce pot over medium heat. Add the orzo and toast until grain is deeply golden in color, about 4 to 5 minutes. Stir in white rice and toss. Reduce the heat to a simmer, cover and cook 16-17 minutes until tender. Site in the chopped spinach and Parmesan cheese, toss to combine. I usually add more Parmesan cheese because it provides for an extra creamy mixture. Transfer and serve.
Recipe source: Foodista recipe
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