Photo by: Marcy Gaston
Spicy Grilled Corn Chowder
Food Ingredients:
1 medium red onion, sliced into 4 thick slices 1 red bell pepper, quartered 1 green bell pepper, quartered 1 clove garlic, minced 2 ribs celery, diced 3 potatoes, peeled and diced 6 ears of corn, shucked Olive oil 3 cups chicken or vegetable stock 1 cup milk 1/2 cup cream Kosher salt and freshly ground black pepper to taste Cayenne pepper to taste Ancho pepper to taste 4 scallions, minced
Recipe preparation:
1 Heat up your grill. It’s time to grill some vegetables. 2 Brush the onion slices, bell peppers, and corn cobs with olive oil. Place on the grill and char over high heat for 3-5 minutes. Remove from the heat and chop up the onions and peppers. Cut the kernels off the cob (save the cob). 3 In a large stock pot placed on the grill or on a stove, heat a tablespoon of olive oil. Add the onions, bell peppers, garlic, and celery. Saute for 2-3 minutes. 4 Add the potatoes, corn cobs, and stock. Bring up to a simmer. Season with salt and pepper. 5 Add the milk and cream. Simmer over low heat for 15 minutes (watch your heat on the grill). 6 Remove the corn cobs. 7 Add the corn kernels and spices. Simmer for 10 more minutes. 8 Adjust seasonings. 9 Garnish with the scallions. 10 Serve with crusty bread.
Recipe source: Foodista recipe
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