Photo by: allyrose18
Smothered Pork Chops
Food Ingredients:
4 center cut pork chops 1 can cream of potato soup flour shortening, for frying
Recipe preparation:
1 Season chops for frying using whatever seasoning you like! Cover chops with flour before frying. 2 Fry the chops at high degree in shortening. Only to get them crispy and brown. 3 Once chops are brown place immediately without draining them in Pyrex dish with lid. 4 Empty the soup onto the chops. Pour 1/2 can of water onto soup (stir soup and water) moving the chops around. 5 Place lid, bake in 350 degree oven for approximately 20-30 minutes or until nice and tender.
Recipe source: Foodista recipe
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