Smothered Pork Chops With Onions & Gravy Recipe
How To Make Smothered Pork Chops with onions and gravy
Smothered Pork Chops Recipe
Soak your pork chops in some salt water for an hour, then rinse
Meanwhile, chop up a large size onion into thin pieces
Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakes
Get a bowl and combine 1 cup of chicken broth with 2 tsp of corn starch and stir until well blended and cornstarch is dissolved
Place a pan over medium heat. Add about 6 tbs of butter and then add your chopped onions
Add your pork chops and allow them to fry for about 15 minutes
Add your broth mixture and cover with a top (you dont need a top)
Allow the pork chops to cook until the juice simmers down and turns into a nice thick gravy










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