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( votes)Nut and soy free vegan cheese recipe – amazing! It slices, grates and melts… all without the fat or allergy issues that so many other plant based cheeses seem to have.
This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese 🙂
Best of all it has no nuts or soy, so it is a great option for so many vegans that have food allergies to these commonly used ingredients.
Cholesterol free and no oils added… this is great for anyone wanting to eat a whole food plant based diet or for anyone wanting to have a traditional “treat” food without the guilt!!!
This is so exciting. I can’t wait for you to give this a go and let me know what you think 🙂
Print recipe here: http://www.cookingwithplants.com/recipe/vegan-paprika-cheese-without-nuts-soy/
Ingredients:
1 cup water
1 cup oats
1 cup steamed sweet potato
1 chargrilled red bell pepper (marinated in vinegar)
1/2 cup nutritional yeast
1 tbs smoked paprika
2 1/2 tsp celtic sea salt
1/2 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
2 tbs lemon juice
1 cup water (extra for over top of mixture in blender)
…. you can also add any other spices, herbs etc that you like.
——————————————————————–______—-
1 1/3 cup water
2 1/2 tbs agar agar powder
* NOTE: The two main things to keep in mind are that you need to use agar powder (if using flakes use 3 times the amount) and make sure you cook it long enough so it activates… also make sure NOT to use a lid when setting the cheese as this creates condensation and can make the cheese wet.
Enjoy xx
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OH MY GOD, I JUST MADE THIS. It melts; tastes GREAT!!!, and I even made a
few mistakes (not enough goop on the agar) but it turned out FANTASTIC!!!!
Nut free, oil free cheese? I thought it was impossible until I watched this
video! Thank you so much for sharing, you vegan wizard you! 
Oh my god I need to try this recipe! It looks amazing :O Will it work
without the paprika? 
Can I use psyllium husk instead of agar-agar? And if yes, how?
I doing this ASAP ! Thanks so much!
I’m totally doing this!!
I made this today and it’s delicious! Thank you! X
I’m excited for this! My frozen Daiya cheese has been sitting in the
freezer for a year because I don’t want something high in fat and it has a
lot of oil. Now, I can make cheese for others that I can enjoy also.
This looks delicious! Does it melt? And if so do you know at what
temperature? Would like to try it on a vegan pizza. Thanks!
Thank you, I have never used agar agar before so wasn’t sure if I could
just use more. Would I need more water with that or still the same amount.
Thank you
Can you use just a red bell pepper that you’ve chargrilled yourself or does
it have to marinated in vinegar?
.Great recipe!! Could you tell me if i could use almond milk instead of
water??thank you
Ania, what if I don’t use Nutritional yeast? As a plant-based eater, whats
you take on Nutritional yeast? Thank you
I really love your channel, the videos are amazing. Thank you!
Very nice recipe, thank you! 🙂
Is it as well possible to use a normal potato?
I couldn’t find agar agar, to make the cheese firm up, but it made an
awesome cheese sauce. Great recipe. Thanks for sharing