Photo by: stu_spivack
Smoked Duck
Food Ingredients:
1 (5-pound) duck 1/2 cup cooking sherry 1/2 cup chopped apple 1 celery rib, chopped 1 jalapeño, seeded and chopped 1/4 pound mild or hot sausage 1/4 teaspoon salt 1/8 teaspoon pepper 1 garlic clove, crushed 1 cup croutons
Recipe preparation:
1 Wash duck; wipe dry inside and out. Place in a foil baking pan and pour sherry on top. Refrigerate and marinate overnight. Combine chopped apple, chopped celery rib, chopped jalapeno, sausage, salt, pepper, crushed garlic clove, and croutons; mix well. 2 Stuff into the duck and place in a smoker. Cook for 4 hours, following the manufacturer’s instructions.
Recipe source: Foodista recipe
