Chicken Teriyaki a simple dish made from sweet soy sauce and chicken thighs, It is usually garnished with green onions and sesame seeds. The dish has it roots in Japan but is now common in many many kitchens and restaurant around the world. The recipe can be used with many other meats such as pork, beef, or fish. My personal preference is the chicken version as chicken seems to have the perfect consistency for the dish. Pork seems to heavy, while fish is a little light. As with many foods, Chicken Teriyaki sauce is available in many supermarkets, but the homemade sauce is far nicer. For the full recipe, please visit: http://ourgreatrecipes.com/recipe/chicken-teriyaki/
1/2 kilo chicken breast cut in serving pieces
1/4 cup flour
3 tbsp cooking wine
1/4 cup soy sauce
salt and pepper to taste
3 tbsp sugar
1/4 cup water
cooking oil
1 tsp onion leeks finely chopped
1 tsp sesame seeds
For the full recipe, please visit:
Chicken Teriyaki by Our Great Recipes http://ourgreatrecipes.com/chicken-teriyaki/
Video Rating: 4 / 5
How Many servings???
I love how u made ur teriyaki chicken! On ur recipe below,u did not
mentioned sweet soy sauce. It said, 1/4 cup soy sauce. On the website it
did mentioned but I was wondering if I can use low sodium soy sauce instead
sweet soy sauce?
were’s the Teriyaki sauce??
Does it matter if you use white sugar? :)
you have made this look simple to do, many thanks will make this weekend
Without TERIYAKI SAUCE???!!!!
can i substitute cooking wine to rice wine?
where’s the teriyaki???
I hate videos like this when so called experts don’t take the time to add
measurements of ingredients. What is the objective of the video? To teach
or to brag?
way too salty, I guess you used a special soy sauce? There was no need for
salt by the end and I used 1 cup of water instead and more sugar cuz it was
too salty. The portions also seem off. from the amount of chicken on ur
video it shows 1/4 of a kilo rather than the suggested 1/2. I feel like
this is chicken dango basically.
Hmmp yummy
I just made it ,,and its delicioussss thanks
المقطع به موسيقى قرروا الصوت كذلك تم اضافة مادة محرمة للطبخ يمكن استبدالها
بعصير عنب ابيض أو أحمر
could i use a sherry wine? and the replace white sugar to brown sugar?
thanks
What? no mirin, no sake, no ginger, no garlic, no brown sugar? These
ingrediants make teriyaki, bro…. Your dish looks great though.
This is more like Shoyu Chicken. LOL.
Sure!
Thank you !! Your video is great !! :))
@Dozadozadozadoza, show us ur face r u hidding? U don’t hav a gud manners
to ask da right question?
What is cooking wine???
love it easy to prepare yummy
It is really only for effect as it depends on the wine you use. You can
leave it out if you wish. If you are worried about the alcohol, it cooks
out pretty fast. Thanks for the comment. Take care!