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Slowcooker Chicken Cacciatore

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This is fast & easy to put together and won’t heat up the kitchen too much since it cooks on LOW.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Slowcooker Chicken Cacciatore”

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  1. hord

    I never thought of cutting onions in half to get the first layer off, i
    always try too peel and pick at it which just takes too long compared to
    your method!

  2. Pablo Mendoza

    I use drumsticks, the boys (7,6 and 1) love it! I usually leave it home
    while i’m at work, no turning needed. Just make sure the lids on tight.

  3. MissMovies29

    That’s a kitty litter scoop. Great recipe though!

  4. leesahlu

    Does it need any salt or does Italian seasoning have some in it?

  5. Sidney Faust

    I am making this ASAP!!!! Thanks for posting this!!!

  6. r107m4k3r

    Looks delicious!

  7. danrt50 .

    i did put in some, but it doesn’t need much

  8. danrt50 .

    i used to do that too. i think people were taught not to waste food, but
    really, it’s an onion and ya, this is waay faster 🙂

  9. demonofjapan

    ;D sure i love the vids btw

  10. danrt50 .

    thanks 🙂

  11. danrt50 .

    It’s a Henckels chef knife. I’ve had it so long I don’t remember where I
    got it, but I checked online and Amazon has them if a kitchen store near
    you doesn’t.

  12. kittiepie

    Welcome back, FINALLY! Going through withdrawal here lol. This is a perfect
    recipe to keep the kitchen cool this hot, hot summer! Especially if you
    cook the rice in a rice cooker too

  13. danrt50 .

    that’s a terrific idea, thanks.

  14. Dave P

    I Just made you recipe this evening. Also, I bought a timer from Target so
    that it will turn on sometime before I get home from work. 

  15. Rocky Rocky

    Your video was helpful. I enjoyed your presentation.

  16. Kimberly Hagner

    Hi Dan, thanks for sharing this video. I get confused about meat and salt.
    Some people say you need to always salt your meat before cooking it
    (whether browning, braising, sautéing) while others do not always seem to
    salt their meat before cooking it. Is there a way I could better understand
    if I should salt meat before cooking it? Any advice about this is
    appreciated. I love chicken thighs too and have a new dutch oven, so hoping
    to try out this recipe soon!

  17. JeevesReturns

    I’m kind of thinking that your new kitchen tool looks like it was made for
    cleaning out a litter box. But hey, if it works… it works.

  18. jane esh

    love a man who can cook

  19. Miko

    for the record your slow cooker has to be more like 6qt, mine is like 4-5 i
    tried the same proportions you did, after 2 onions, and the 3 peppers i
    only had room for like 5 tomatoes and maybe 1lb of thighs in mine and i was
    right at the top