Recipeflow.com is the ultimate food blog for all your cooking needs! Our collection of over 5000 recipes from all around the world will provide you with endless inspiration.
Whether you're a beginner or an experienced chef, Recipeflow has something for everyone. We update our blog every week with new recipes and cooking tips, so you can stay up to date with the latest trends in the kitchen.
If you're looking for something easy and quick or something exotic and complex, our recipes are sure to tantalize your taste buds. So come join us on this delicious journey - explore our recipes, cook them up in your kitchen, then share your experiences with us in the comments section! Bon Appetit!
for the record your slow cooker has to be more like 6qt, mine is like 4-5 i
tried the same proportions you did, after 2 onions, and the 3 peppers i
only had room for like 5 tomatoes and maybe 1lb of thighs in mine and i was
right at the top
love a man who can cook
I’m kind of thinking that your new kitchen tool looks like it was made for
cleaning out a litter box. But hey, if it works… it works.
Hi Dan, thanks for sharing this video. I get confused about meat and salt.
Some people say you need to always salt your meat before cooking it
(whether browning, braising, sautéing) while others do not always seem to
salt their meat before cooking it. Is there a way I could better understand
if I should salt meat before cooking it? Any advice about this is
appreciated. I love chicken thighs too and have a new dutch oven, so hoping
to try out this recipe soon!
Your video was helpful. I enjoyed your presentation.
I Just made you recipe this evening. Also, I bought a timer from Target so
that it will turn on sometime before I get home from work.
that’s a terrific idea, thanks.
Welcome back, FINALLY! Going through withdrawal here lol. This is a perfect
recipe to keep the kitchen cool this hot, hot summer! Especially if you
cook the rice in a rice cooker too
It’s a Henckels chef knife. I’ve had it so long I don’t remember where I
got it, but I checked online and Amazon has them if a kitchen store near
you doesn’t.
thanks 🙂
;D sure i love the vids btw
i used to do that too. i think people were taught not to waste food, but
really, it’s an onion and ya, this is waay faster 🙂
i did put in some, but it doesn’t need much
Looks delicious!
I am making this ASAP!!!! Thanks for posting this!!!
Does it need any salt or does Italian seasoning have some in it?
That’s a kitty litter scoop. Great recipe though!
I use drumsticks, the boys (7,6 and 1) love it! I usually leave it home
while i’m at work, no turning needed. Just make sure the lids on tight.
I never thought of cutting onions in half to get the first layer off, i
always try too peel and pick at it which just takes too long compared to
your method!