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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils – or your own choices)
Shredded Cooked Chicken Breast / Diced Bacon (optional)
Serves 6-8
Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Video Rating: 4 / 5
I have had a slow cooker for two years now and haven’t even taken it out of
the box yet but I plan to this winter. You say 6 hours but I (and most
people) go to work for 8 or 9 hours. Could it be left for 8 or 9 hours?
how many spoons of the powdered chicken broth did you use in 8 cups of
water
No soaking the soup mix? or is it okay since it’s cooking away slowly?
Is there going to be a difference in flavor if you use a high setting?
What size is your crockpot? I think mine is smaller, so I want to be able
to adjust the ingredients accordingly
Great recipe!
David you get broth mix anywhere in scotland.
Making this today and it is absolutely smelling gorgeous. Just going to
shops to buy some Crusty Bread. Thankyou for this recipe. Had my Cooker for
years. Even made a roast Dinner a month ago and couldn’t believe the
results. :)
I’m in love with your voice. Young Australian’s no longer sound like this.
I love the recipe too!!
so excellent! Perfect for this winter Chicago (or anywhere where old man
winter is still hanging out).
No the food doesn’t stick I love my crock pot.
Excellent video. The recipe, is making me very hungry. Well Done!!!
Hi. Where did you find those soup grains? I am in America,and I can’t find
them anywhere,even online.
Just put a pot on