Home » Latest Recipes » Video Recipes » Slow Cooker » Slow Cooker Soups and Stews » Slow Cooker Sunday: Jen’s Chicken and Pasta Soup Recipe

Slow Cooker Sunday: Jen’s Chicken and Pasta Soup Recipe

This post may contain affiliate links.

In this video, I’ve shared my chicken and pasta soup recipe with you. I think you will enjoy this hearty soup made with simple ingredients. The chicken is so tender from slow cooking all day. It tastes even better reheated the next day. I love making enough to have leftover soup for lunches throughout the week. You can easily make this gluten free, if needed.

Jen’s Slow Cooker Chicken and Pasta Soup

8 cups chicken broth
4 large frozen boneless skinless chicken breasts
1 cup chopped onion
4 medium sliced carrots
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1/4 cup fresh flat leaf parsley, coarsely chopped
4 teaspoons salt
1/2-1 teaspoon freshly ground pepper
2 cups small shell pasta

Place chicken in slow cooker. Pour all other ingredients except pasta over chicken. Cook on high for 6 ½ to 7 hours. Remove chicken and coarsely chop. Add chicken back to slow cooker. Adjust seasonings, if desired. Add 2 cups small shell pasta and continue to cook for 30-45 minutes.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

9 responses to “Slow Cooker Sunday: Jen’s Chicken and Pasta Soup Recipe”

  1. Jamie Larson

    I made this tonight and it is so good!! Best chicken soup recipe I’ve
    tried. Thank you!! :)

  2. 49ers

    So there is no need to slice up the chicken?

  3. bridgey faz

    This is a delicious soup!!! It was a big hit for my family and friends

  4. Di Cull

    Hi Jen! Making this today and wondering if everything is fully cooked after
    the 7 hours. I want to make my pasta separately, but didn’t know if the
    chicken needed that extra 30-45 minutes to finish cooking or if technically
    the chicken was done by then. Hopefully you see this before tonight lol.
    Thanks for your videos..i love them :)

  5. Erika Padilla

    I’m making this tonight!

  6. mh3rdwheel

    Thanks, it looks yummy, we love to have leftovers, and we always use
    different kinds of small pasta.

  7. Jeanette Hiteshew

    Hey Jen

    Was that GF she’ll pasta? I have been looking for that. Where did you find
    it? I have found other shapes just not shells 

  8. Wendy R

    This looks yummy! Thanks for sharing it!

  9. How Jen Does It

    Customize your message

Leave a Reply

Your email address will not be published. Required fields are marked *