Lynn demonstrates how to make beef stew in the slow cooker. A great Fall recipe.
2 pounds of beef stew meat
¼ cup flour
Kosher salt and pepper
1-1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 bay leaf
5 baby potatoes cut into cubes (I left the skin on) or 2 regular potatoes cut into 1″ cubes
1 onion, chopped
1 stalk celery, sliced
2 carrots, peeled and sliced
Stir the beef, flour, salt and pepper together to coat the beef well.
Place the beef in the Slow Cooker and add the remaining ingredients.
Cover and cook on high for 6 hours or low 10 hours. Stir thoroughly before serving.
Print Version: http://tinyurl.com/kfoeloa
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Video Rating: 4 / 5


Great slow cooker recipe for this weekend!
Good for dinner on a cold day!
Awesome! Thanks Lynn. I will check it out. Happy Easter!
This looks great Lynn! I love crock pot recipes! BTW…where did you get
those those cool dishes? I love your bowls and I especially liked that
bowl/plate tray thingy. 😉
How many servings is this?
Just spent the past hour looking for slow cooker recipes on youtube and
found some decent ideas and many terrible videos. This video was a breath
of fresh air for me. Straight forward, limited ingredients, clearly
explained and looks delicious. I’ll be trying this in a few days. This will
be my first attempt at slow cooking anything. Thanks for the tips!
Great! Let me know how you like it. Thanks for watching, Kelvin. Have a
great Sunday.
You’re welcome!
I am so glad that you enjoyed it! I hope you like the shrimp. Thanks for
letting me know. Have a great day.
Thank you! I am so glad that you are enjoying the recipe. I appreciate you
letting me know. Have a great afternoon.
Looks delicious. My grandma makes this and I love it. I haven’t had it in a
while. I need to watch her make it someday.
Made this last night-it went fast-Thanks for sharing this recipe!
I hope you enjoy it!
Thank you! I hope you enjoy it. It is getting to be the perfect weather for
beef stew. Have a great week.
I hope you enjoy it.
just made your chicken & dumplings recipe as my first slow cooker meal
ever, can’t wait to try this one out next 🙂
i have made this meal by following your recipe at least twice now and i
must say it is impressive. i love how the longer the food is left to stew,
the more tender the meat and veg are. perfect 🙂
Thank you, Amy! I hope you have a great day, as well. I love that slow
cooker.