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Slow Cooker BBQ Ribs – RECIPE

P
By Paul
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This post may contain affiliate links.

Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I sure don’t. I do have a slow cooker and a few minutes to get them ready. Just pop them in the slow cooker and head to work. When you come home you just spend an extra 10 minutes and you have some delicious BBQ ribs for you and the family.

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Ingredients
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3 lbs Pork ribs
2 liters Coca-Cola

The dry rub
(this is my usual, if you have one you like feel free to use that instead)
2 cups Brown sugar
1 Tbls Garlic Powder
1 Tbls Paprika
1 Tbls Cayenne pepper
1 Tbls Onion Powder
1 Tbls Black pepper
1 Tbls Salt

Music:
“Intro”
by Apple Garage Band

“Succotash”
By: Silent Partner
YouTube Audio Library

Licensed under the terms of a Creative Commons Attribution License 3.0
Video Rating: 4 / 5

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Slow Cooker BBQ Ribs – RECIPE”

  1. BurningCereal

    +Frode Helland Johansen – Just turn on the broiler on your oven. Most go
    to a very high temp (500F/260C). Just for a few minutes, 2-5minutes. Just
    to caramelized the bbq sauce.

    Reply
  2. JennyBelly1983

    Finger lickin good but it aint chicken lol Where has your channel been all
    my youtube life lol I don’t know how I stumbled across your channel but I
    subscribed, this looks money! Out of all the times Ive grilled & baked ribs
    Ive never thought to crock pot let alone use coke? Think I may try your
    recipe the next time I think of ribs. I also have a cook channel, stop by
    some time. 

    Reply
  3. Vera Green

    Subscribed just cuz of this video and also pinned in on my Pineterest for a
    later time. Great now im hungry for ribs! ::pouty face::

    Reply
  4. Michael Ontiveros

    Ever think about baking them first ? Then a few hours in the crock pot …
    Boiled meat comes out kinda mushy and gross … Baked meat will have more
    of the texture of smoked meat and then the crock pot would get u the
    tenderness ur looking for … Then back in the broiler with sauce … Kinda
    like the 3 2 1 method of smoking ribs … Just in side

    Reply
  5. Gina O’Donovan

    I shared on pinterest, thanks

    Reply
  6. carlos perez

    Just wondering if you cooked baby back or spare ribs. They look like spare.
    Does it matter?

    Reply
  7. Bonnie Miller

    I must be crazy then…..I am a pepsi lover……

    Reply
  8. Patrick James

    Im going to try this today…

    Reply
  9. MihaelaV68

    Thank you for sharing this recipe! Great video too!

    Reply
  10. Amanda Hartsock

    I used this video today! My ribs just now got done and im about to put some
    barbecue sauce on them! They smell so good. Thank you for the video it
    helped alot

    Reply
  11. Roxanne’s Zone 8 Garden

    Making these now. I may have put too much Coke in the Crock Pot. I should
    have left room for the fat coming off the ribs. Oh well…we’ll see! LOL

    Reply
  12. Checkm8king2

    Add more brown sugar? OMG don’t you think that’s enough?

    Reply
  13. Nikolas Stanley

    Why did you choose not sear the ribs under a broiler first? Also, could I
    go 50/50 with cola and my homemade bbq sauce? Cheers.

    Reply
  14. Widow Son

    How long in the broiler?

    Reply

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