Recipe is below.
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here is the reciipe:
Ingredients:
1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham (vegetarians leave this out)
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water or chicken broth (vegetarians use vegetable broth)
Preparation:
Layer ingredients in slow cooker in the order given; pour in water or broth. Do not stir ingredients.
Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone.
Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.
Video Rating: 4 / 5
Why are you adding salt? That ham shank is salty enough. You should
blanch the ham first before sticking it in with everything else – I also
first fry the veggies before putting it in the slow cooker.
Hi Jack, You make me want to rush out and get some split peas, and ham
hocks,well done. I usually do frozen peas and mint soup, with spring
oions. However will certaily be giving this a go. Many thanks,
My mouth dropped open in such shock when he said “i’m not going to put that
in, I just did it for flavoring” Shame on you!, cut up the ham and throw it
back in! lol deeeeeelicious
Yay, obesity!
reminds me of grandma’s soup, 55 years ago, thanks dude, but you put more
time into your croutons than the soup.
Your written recipe calls out for 2 tsp. dried parsley flakes but it looks
like you have more than that on video.
I been struggling with to find out why mine is not as green as yours. I
read everything from its the carrots to anything that is acidic. Anybody
know why? Or Jack do u know. Your looks so green. Oh and I did your recipe
from this vid.
you need to rinse and sort ur peas before you use them
really good soup , i make very similar recipe / thanks man your videos fun
!
What if I dont have a slow cooker? All I have is an old Revere Ware Dutch
oven, so can I do it the same way?
Your supposed to rinse the peas… lol
THIS IS AWESOME
Split pea soup is my favorite soup.
It would be nice if you either soaked or rinsed your beans and rinse off
your Ham Hocks,you never know who’s hands been touching them.
My mom made the best. She kept all her recipes in her head. When she passed
I thought I would never eat good pea soup again…but this looks so much
like it….Yum, Thank you!!!!
I am new to your channel and really enjoyed this episode! My husband asked
for split pea soup when she noticed our left over ham bone from
thanksgiving. I needed a recipe and I am a slow cooker freak! Thanks for
sharing, you are really good at what to do. You are fun to watch!
You’re adorable.
Oh, yeah…and the soup looks good too.
: )