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Slow Cooked Split Pea Soup with Ham Shank (231)

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By Paul
· Updated recently · — min read · Leave a comment

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Recipe is below.
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here is the reciipe:
Ingredients:

1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham (vegetarians leave this out)
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water or chicken broth (vegetarians use vegetable broth)
Preparation:

Layer ingredients in slow cooker in the order given; pour in water or broth. Do not stir ingredients.
Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone.
Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.

Slow Cooked Split Pea Soup with Ham Shank (231)

Video Rating: 4 / 5

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Paul

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17 responses to “Slow Cooked Split Pea Soup with Ham Shank (231)”

  1. JoziGirl

    Why are you adding salt? That ham shank is salty enough. You should
    blanch the ham first before sticking it in with everything else – I also
    first fry the veggies before putting it in the slow cooker.

    Reply
  2. beverley gavin

    Hi Jack, You make me want to rush out and get some split peas, and ham
    hocks,well done. I usually do frozen peas and mint soup, with spring
    oions. However will certaily be giving this a go. Many thanks,

    Reply
  3. Victoria Grzan

    My mouth dropped open in such shock when he said “i’m not going to put that
    in, I just did it for flavoring” Shame on you!, cut up the ham and throw it
    back in! lol deeeeeelicious

    Reply
  4. Heather Mitchell

    Yay, obesity!

    Reply
  5. 12boocat

    reminds me of grandma’s soup, 55 years ago, thanks dude, but you put more
    time into your croutons than the soup.

    Reply
  6. Liliana B

    Your written recipe calls out for 2 tsp. dried parsley flakes but it looks
    like you have more than that on video. 

    Reply
  7. jmodic2

    I been struggling with to find out why mine is not as green as yours. I
    read everything from its the carrots to anything that is acidic. Anybody
    know why? Or Jack do u know. Your looks so green. Oh and I did your recipe
    from this vid. 

    Reply
  8. sarah kilburn

    you need to rinse and sort ur peas before you use them

    Reply
  9. kolyan1980

    really good soup , i make very similar recipe / thanks man your videos fun
    !

    Reply
  10. EquineDreams

    What if I dont have a slow cooker? All I have is an old Revere Ware Dutch
    oven, so can I do it the same way?

    Reply
  11. Butterflikissies

    Your supposed to rinse the peas… lol

    Reply
  12. kevin6187

    THIS IS AWESOME

    Reply
  13. Ryan Last

    Split pea soup is my favorite soup.

    Reply
  14. bklynguy13

    It would be nice if you either soaked or rinsed your beans and rinse off
    your Ham Hocks,you never know who’s hands been touching them.

    Reply
  15. RebeRuth

    My mom made the best. She kept all her recipes in her head. When she passed
    I thought I would never eat good pea soup again…but this looks so much
    like it….Yum, Thank you!!!!

    Reply
  16. Irene Reed

    I am new to your channel and really enjoyed this episode! My husband asked
    for split pea soup when she noticed our left over ham bone from
    thanksgiving. I needed a recipe and I am a slow cooker freak! Thanks for
    sharing, you are really good at what to do. You are fun to watch!

    Reply
  17. Ima Gination

    You’re adorable.

    Oh, yeah…and the soup looks good too.

    : )

    Reply

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