Here is the perfect budget slow cooker meal! This is perfect for stocking your freezer bank and filling your family with delicious Tex-Mex food! I found a pork shoulder that was about 6 pounds, it was a fresh picnic, which means it really was a fresh or raw ham. I trimmed it up, took off the skin and most of the fat cap and made a delicious green chili pulled pork!
We had tacos for dinner on the night I made this and it made enough for us to have three to four additional meals, which would be probably two dinners for all of us plus two lunches for two. I rounded out the tacos with some Spanish rice, and we have already had another taco dinner from this batch with some refried beans on the side and an avacado salad. The remaining batch will be turned into a green chili stew with the addition of pinto and black beans served over rice.
This just goes to show you that for about I made enough food to feed the four of us four times over! This is the most awesome way to work your food budget and give you a break from time to time. Just freeze the leftovers in airtight containers and plan ahead. You will want to that this either in the fridge or do what I do and stick it in the sink during the day then pop this in a saucepan and heat it up for tacos, burritos, filled or smothered, tostadas, enchiladas or just in a bowl with a spoon and some rice or tortillas on the side. You make this as plain or fancy as you like but I promise you are going to love it and so is your family!
I hope you give this green chili pulled pork a try and I hope you love it!
Happy Eating!
You can get the recipe here:
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