Recipe ingredients and directions:
We watched the bartender at a wonderful restaurant in Sitges, Spain make
pitchers of Sangria in the evening, and I think this tastes just like his
concoction. In Spain, pears and apples were sometimes in the pitcher too. So
try different fruits in season. It is important to use the Torres brand
wine – it is inexpensive and has the little plastic bull on the bottle.
2 oranges – sliced, with rind
2 lemons – sliced, with rind
1/2 cup sugar, dissolved in 1/2 cup water
1 cup orange liquor (Triple Sec)
1 cup white rum
One 1.5 litre bottle Torres "Sangrie de Toro" (Blood of the Bull)
Two 10 oz. bottles soda water
Mix all ingredients, except soda water, in gallon pitcher or punch bowl. Let
flavors blend for several hours. Add soda water at serving time. Serve over
plenty of ice.
Category: Beverages & Drinks Recipes
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