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Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way

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By Paul
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Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way

Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps Lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with a no-frills Greek Yogurt, Walnuts and Honey arguably one of his fastest desserts.

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18 responses to “Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way”

  1. Darren McGowen

    Brian Thomas Clark its not that salty

    Reply
  2. Cynthia pearson-petersen

    I made Chef Pepin's roasted mustard crust chicken last night and it was absolutely wonderful!   It's a keeper!  I have learned so much over the years from Jacques Pepin in terms of technique and the joy to be had from preparing new recipes and meals. So very appreciative!

    Reply
  3. j laspa

    My favourite chicken recipe – I've made this several times and its always a crowd pleaser. This man is a natural – pleasure to watch and learn from him.

    Reply
  4. badjujuwan

    This guy is such a great teacher and he makes cooking so simple.

    My only complaint – which is not really his fault – is the way he uses some of the products his sponsors provided. Why use a metal whisk in that non-stick/anodized saucepan? Wouldn't that scratch up the pan over time? I have Calphalon One pans and while I love the pans for the non-stick quality, I use a nylon whisk. Oxo is his sponsor so they should have giving him one of those.

     

    Reply
  5. Pils76

    chicken and purée, so tasty and so simple :p

    Reply
  6. Ragluvvulgar

    THIS IS ONE OF MY FAVORITE RECIPES I LEARNED ABOUT THIS WHEN I WAS 16 FINALY MADE IT AT 18 AND ITS MAGNIFICENT MY FAMILY LOVES IT IN ADDITION I MAKE SAUTEED GREEN BEANS WITH IT

    Reply
  7. john johnson

    a lot of these videos have people complaining that the food is salty. DO NOT USE TABLE SALT!!!! he's using kosher, it's a much larger crystal, it takes more kosher to cook with than regular salt. i think like a cup of kosher is only half or less table salt

    Reply
  8. roman14032

    is that like a discription for the blind?
    how pbs

    Reply
  9. JimB667

    costco steaks… yummm…

    Reply
  10. Brian Thomas Clark

    Love him to death but man is his cooking Salt City.

    Reply
  11. John Lee

    Speaking of Ramsay, he tried to help a restaurant in Scottsdale, AZ; and even they couldn't do a pizza right.

    Luckily, those two owners will watch this video and learn from it to make a proper pizza.

    Reply
  12. arniebarb123

    i think you're beautiful

    Reply
  13. rustydog1236

    I know where the salmon came from:::: COSTCO!

    Reply
  14. gotrice15278

    "…to make them nice aaann'd FLUFFY" <3

    Reply
  15. Bill Ritchie

    Yes – I kept taking my headset off because I thought I heard someone talking.

    Reply
  16. rich wohltman

    yeah….I kept looking off to the side thinking someone was talking before I decided to read the comments. lol.

    Reply
  17. 1965walker

    I too have a man crush, it's okay ; ^ )

    Reply
  18. Nouders

    Lol so I am not going crazy!

    Reply

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