Minute Recipe: Basil Cheese Dip.
Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking — but simple to assemble — Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.
Video Rating: 4 / 5
I made the pasta salad and it was delicious! I’m actually eating it right
now! Just changed anchovies with crab meat, parmesan with cream cheese and
cilantro with parsley, as these are the ingredients I had handy. But what a
satisfying meal! Thank you for sharing!
watching him cook is almost like listening to jazz music
Where has this man been all my life? Such a wonderful old school cooking
show, with a relaxing skilled chief. Is this a old show, or recently
producer?
He is amazing
WOW! Salad, Main dish and Dessert explained and made in 27 minutes, this is
FAST FOOD indeed! No comparison with the fast food franchises with their
greasy burgers, fried chicken and dry pizza, thumbs up Monsieur Jacque,
thanx for sharin’!! :)
this guy is a magician
Classy…
i LOVE the way he says “classique,” as if he came straight from some
picturesque 1950s Parisian kitchen (which, come to think of it, he actually
did)
I could watch Jacques cook all day! So much technique to learn from him,
and he’s just so relaxing.
What I would pay to eat a meal cooked by this guy.
Watching Jacques makes me feel like I’ve missed my calling in life.
I love this show. So relaxing and informative. After watching him closely
you can remember concepts as opposed to following a recipe later. He’s the
best!
Thanks, Jacques! Now I know what to do with my anchovies. Merci Beaucoup!
i came at 6:10…
Lol I used to love watching him in the kitchen with his daughter. She never
seemed to do anything the right way for him and she always seemed petrified
of him. I miss watching them together!
I’m eating an omelette that I learned to cook from Pepin…and of course,
watching him cook as I eat makes it all the more delicious! Great eating!!
Don’t hate on retards. They don’t know know which button is like and which
is dislike. At least they’re watching the Ultimate Cooking Master.
I feel like I just ate dinner by watching this
all of his shows make me calm and relaxed.. and hungry! unlike his chef
contemporaries i feel like going to his house for sunday dinner with his
family would be authentic…it would be genuine and unique – i like his
french-american cuisine and approach to family dinners and get togethers.
imaa stop watching this, coz it makes me hungry 🙁
Hi Jacques, I wonder why you stopped recording new videos?
is this music not him????
It’s delicious using crusty french bread with the olive oil! Have you tried
that?