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Simple Oven-Baked Barbecue Ribs – Emeril Lagasse

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By Paul
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BBQ ribs were always one of Emeril’s son EJ’s favorites. Together Emeril and EJ developed this very simple recipe for oven-BBQ ribs.

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Simple Oven-Baked Barbecue Ribs – Emeril Lagasse
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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Simple Oven-Baked Barbecue Ribs – Emeril Lagasse”

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  1. Kitty Litter

    Good one Emeril !! the ribs turned out perfect

    Reply
  2. Bozo onthebus

    What is “rib rub”? What’s he talking about?

    Reply
  3. Barbara Perez

    Epic !!! Thanks Chef Emeril.

    Reply
  4. Alice Kibe

    it flipped up inside the oven?

    Reply
  5. Ligaya Santos

    Check out this video on YouTube:

    Reply
  6. Spirit Alight

    Nom nom nom nom

    Reply
  7. Ramon Hernandez

    I want to thank Chef Emeril Lagasse for providing me with excellent
    guidance on how to bake ribs. I have applied his method and the ribs were
    excellent both in flavor and tender. Thank You Chef Emeril Lagasse and GOD
    Bless You!

    Reply
  8. Jennifer Watson

    So, I looked through the store and didn’t see rib rub?! Am I missing
    something? Can I use something else?

    Reply
  9. Roger Eriksen

    They were wrapped bone side up and came out of the oven meat side up.
    Magic! Someone as experienced as Emeril should know that baking meat in an
    oven is NOT BBQ.

    Reply
  10. MrAwsomeness777

    You forgot to take off the membrane on the back!

    Reply