Simple Italian appetizers taught by chef Kashia Cave of Meriden
Kashia Cave, chef and owner of My City Kitchen in Meriden, taught a class at Boscov’s in Meriden about simple Italian appetizers made with extra virgin olive oil. Cave made a triple meat crostini and an easy, personal pan pizza with cheese, sauce, and arugula.
Boscov’s recently started offering all kinds of classes for the month of February.
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