Photo by: LDHNY
Mediterranean Omelette
Food Ingredients:
3 tablespoons olive oil 1 large onion, sliced 2 cloves garlic, crushed 225 grams potatoes, thickly sliced 6 free-range eggs rind of 1 lemon 6 sun dried tomatoes, drained and sliced 50 grams olive salad, drained and sliced 2 tablespoons basil, roughly chopped salt and freshly ground black pepper
Recipe preparation:
1 Heat the oil then fry the onion and garlic slowly until golden brown. Add the potatoes, cover and continue to fry slowly until cooked. 2 Whisk the eggs, then stir in the lemon rind, sun dried tomatoes, olives and basil. Season to taste. 3 Increase the heat under the potatoes, then when hot, pour in the egg mixture. Cook on a high heat for one minute, then reduce the heat slightly and continue to cook for 5-10 minutes until the omelette is set. 4 Serve immediately.
Recipe source: Foodista recipe
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