Recipe ingredients and directions:
1 or 2 bottles of good quality apple cider
2 to 3 medium sized oranges
Whole cloves
3 or 4 cinnamon sticks
Prepare oranges by inserting cloves through the rind so that the heads
protrude. Cover the surface of the orange as densely as you wish. The
more cloves you use, the stronger the flavor.
Pour the cider into a large pot. Add prepared oranges and cinnamon
sticks. Set to simmer over medium heat. Allow to steep until hot and it
begins to give off a strong aroma.
Serve hot alone, or with brandy, or other liquor of choice.
Chris Benham
Category: Beverages & Drinks Recipes
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