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Sieten Veggeroni (Vegetarian Pepperoni Sausage) – Non-meat mania by Bhavna

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By Paul
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Sieten Veggeroni (Vegetarian Pepperoni Sausage) – Non-meat mania by Bhavna

Lately, I have been inspired to prepare fake meat recipe. It is lot of fun in the kitchen making protein recipes and kids really appreciate for making them.
You can create endless fake meat recipes using the same mixture I shared in this video such as you can make vegetarian hot dogs, veggie balls, burger and much more!

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Sieten Veggeroni (Vegetarian Pepperoni Sausage) – Non-meat mania by Bhavna”

  1. Darla Gillis

    Im looking for the printable recipe please

    Reply
  2. dreamwolves6

    Wow, Bhavna! I've tried sausages now I have to try this veggaroni.

    Reply
  3. vijay raj

    why u wont make non vegetarian

    Reply
  4. Judith Herman

    I will have to use another flour besides wheat gluten. Otherwise I will give this a try.

    Reply
  5. Love777stars

    And is there a good substitute for pinto beans? I haven't seen them around, maybe some other beans?!

    Reply
  6. Love777stars
    Reply
  7. Love777stars

    BBQ sauce contains bacon? Are you sure? I eat it too sometimes, I.never noticed. I am a vegetarian too. Unfortunately not my whole life! i love food 🙂 Does Bhavna really reply here? 

    Reply
  8. Love777stars

    Hi, thank you for the recipe! I wander if it has to be Nutriotional yeast? As we don't have it here. And I usually make seitan by rinsing flour, do you have a method with that maybe as it falls apart quite often :-/ Thnx a lot :-))))

    Reply
  9. squamoza

    I will try this but is it ok if i use normal yeast instead of nutritional one? I am new to cooking actually i don't know what is the difference between them

    Reply
    1. ngoc

      yeast and nutritional yeast are not the same thing.

      Reply
  10. Stephanie MB

    Wow…I liked you said you don't know what the real thing tastes like!

    Reply
  11. MrBencortman

    If you want to freeze it, do you freeze the raw dough or do you freeze it after it is cooked?

    Reply
  12. Kathy J

    Wow, looks great. Thank you for the great instructions : )

    Reply
  13. neelavish

    Wowsa!

    Reply
  14. Kristin Sowards

    I made your recipe last night and it turned out great. Will be making this again, maybe with additional spices. Thanks for sharing! :)

    Reply
  15. harper222

    Anyone going to tell her that BBQ contains bacon? Anyone? No? Ok.

    Reply
  16. harper222

    If you don't know what pepperoni tastes like, then how do you know if you did a good job?

    Reply
  17. airyfairycelt

    I am doing vegan meat but there is not much for gluten free.
    Vital wheat gluten is huge problem and makes me ill!
    No yeast either.
    Bit limited really but very keen on the veggie burgers and the couple of mock hot dogs although I have never had them as the meat version. Vegan are great.
    I am just making my first ever chickpea omelette amend looking forward to my first quiche too.
    Any recipes to expand my range would be very welcome and thank you Bhavna, I love the Doklia cake too!
    Savoury pie crusts are good and so versatile for my variety.

    Reply
  18. José Mauricio Martínez

    Can I not use nutritional yeast? I can't find it anywhere in my country :(

    Reply

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