Shrimp Egg Foo Yung – Asian Food Recipes

Recipe ingredients and directions:

5 eggs, well beaten

1 cup bean sprouts, coarsely chopped

3 green onions, coarsely chopped

1/2 lb shrimp (small ones, or chopped a bit)

salt

pepper

Steam the shrimp a few minutes to cook through. Combine all

ingredients. Pour ~1/4 cup of mixture into a skillet with 1/4"

(or less) hot oil. Press a little to flatten out the chunks, flip

the runaway egg back on, brown on each side, drain, place on platter,

keep warm.

Sauce

1 cup chicken broth

2 tbs soy sauce

2 tbs sherry wine

2 tbs corn starch

Combine all ingredients in sauce pan. Stir over med/high heat

until sauce browns and thickens. Immediately pour over pancakes

and serve hot.

Category: Asian Recipes