Shrimp & Crab Stuffed Baked Potato Recipe ~ Noreen’s Kitchen
Today we have an amazing alternative for dinner or lunch. This is a shrimp and crab stuffed baked potato that is decadent and delicious. This is inspired by a trip that Rick and I took to the Crystal Coast of North Carolina, not far from where we live one afternoon and had a lovely lunch at Sanitary fish market and restaurant. They offered us one of these as an appetizer and how could we resist? We shared this wonderful potato and I knew I had to make it for you!
This is super simple and is really a twice baked potato stuffed with the bounty of the ocean! I used claw crab meat and bay shrimp. I live in a coastal area and am fortunate enough to be able to procure the freshest local seafood available. If you live far from the ocean, I suggest you find a nice frozen option for the shrimp and even a canned crab meat will suffice, however it will not render the same result as the fresh. Please do not use imitation crab meat here because it will just be a horrible disappointment.
I hope that you will give this shrimp and crab stuffed baked potato a try and I hope you love it!
Happy Eating!
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Those look awesome! Did you end up using just the one tsp of Old Bay or both?
I bet they would be incredible with bacon added… Yum!
your killing me noreen , lol this looks and sounds just to die for !!!!! have a great week !!! hugs from michigan
WOW! Delicious baked potato. Thank you Noreen :)
why no bacon?
Those look delicious !! We live in Pennsylvania and visited the Sanitary Fish Market once. It was a great trip.
will this freeze?? when I bake twice baked potatoes I put a hand full of rock salt where each potato will go and make a little volcano in the salt so the potato can rest in the rock salt. by the time the potato is baked it's flattened out a bit and will sit on a plate independently. I save the rock salt and use a few times.
Their menu is huge
We did this with diced ham and chicken breast and added some fresh chives… YUMMMY My kids have seafood allergies
BIG THUMBS UP!!!!
A meat loaf recipe please? And some southern recipes? Love love love your channel! Just spent two hours of my night watching many of your recipes! Much love from California! ❤️
Weren't the crab and shrimp raw ? Don't think they had time to cook enough under the broiler for 3 mins, or did I miss something ?
This looks delicious! Noreen do you think using a sweet potato would take away from the shrimp & crabmeat taste?
Oh the memories of Morehead City & Havelock NC. I haven't been there in year since my X was stationed there. Those potatoes look divine Noreen! Very yummy looking. I'd love to make these, but I'm about the only one who likes seafood in my family. :/ TFS!
These look AMAZING!! Thank you, Noreen, for another great recipe! :)
I'm from the midwest and don't have a big desire for this, but my wife, mother-in-law and father-in-law are gonna love me forever for making this for them. 😉 Thanks for the recipe!
Great idea for those of us who do not eat pasta or rice! Do you think they would freeze well before baking? Thanks Noreen and Rick!
This may be one of my favorites of yours so far!
I will be in New Bern over labor day weekend because my husband's family lives there and his mother happens to live in Moore Head and we always meet her for lunch when we visit. I'll have to request this place! This looks incredible my mouth is watering. I also look forward to making these at home! Thanks for another amazing recipe Nooren!