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SHRIMP A LA PLAKA

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SHRIMP A LA PLAKA

Food Ingredients:
2 lbs. Raw jumbo shrimp, in shells 4 garlic cloves, minced 1 cup minced parsley Juice of 3 lemons 3 Tbsp. oregano 1 cup olive oil 1 cup dry sherry Salt and pepper

Recipe preparation:
1 Wash shrimps thoroughly, but do not remove shells. Place in a roasting pan. 2 Combine remaining ingredients and pour over the shrimp; mix well. 3 Bake at 450F for 20 minutes or until shrimp turn pink. 4 Serve on a large platter with pan juices poured over each shrimp surrounded with lemon wedges. Serve with crusty bread to dunk in the sauce.

Recipe source: Foodista recipe