Shrimp 01 – African Recipes

Recipe ingredients and directions:

Shrimp Mozambique

2 to 4 servings

1 pound medium shrimp ( 26-30ct ) peeled and deveined

2 packets Goya seasoning (con azafran)

1/2 stick butter

1/2 cup red wine

6 cloves minced garlic

1/4 of a squeezed lemon (2 teaspoons juice)

1/2 cup water

6 Portuguese pops (bread rolls)

salt

pepper

onion powder

fresh chopped parsley

crushed red pepper (or red pepper sauce) or cayenne pepper, optional

Add water and butter in a pot or large skillet and simmer on low

until butter melts. Add Goya, garlic, salt , pepper and onion.

Stir and simmer on low for 3-4 minutes.

Add shrimp and wine, stir, and turn up the heat. When the sauce

just begins to boil, lower heat, cover, and simmer on very low heat

for 4-5 minutes. Stir occasionally.

Add lemon juice and parsley. Stir, cover, and simmer on very low

for 4-5 minutes.

Spoon shrimp and sauce into bowls. Serve with bread on the side

for dipping into the sauce.

Category: African Recipes