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Hi Helen. Thanks for the video instructions!! Do you also have a method
for shaping jumbo shells?
She makes that pasta look sooo delicious, as in, it looks like you could
simply boil the pasta and eat it plain and it would taste fantastic.The
thing is though, I wanna know what this HEAVENLY PESTO is!!!
what are the other bases of dough making? you specified that they dough
that was made in this video was water based….please and thank you!
VERY GOOD!!! TANK YOU, FOR BRASILIAN! OBRIGADO!
Fantastic video! I love making my own pasta and am eager to try some of
these shapes as well!
great vid
Thank you so much for the video. I used the sushi mat and it worked great.
What a great idea.
Ms. Rennie, first thanks for a really clear video on making different
shaped pastas. Sadly, I have already wasted money on both a paddle and a
Cucina Pro cavatelli maker. The sushi mat tip was fantastic. Wish I had run
across your video sooner. Could the sushi mat also be used for gnocchi?
Super clear good information. I just started making fresh pasta. It was
easy to make but hard to shape until I watched this – with practice. Thanks
you!