Scalloped Potatoes With Mushroom Soup

Photo by: EraPhernalia Vintage (catching up)

Scalloped Potatoes With Mushroom Soup

Food Ingredients:
6 med. potatoes, peeled and sliced 1 can cream of mushroom soup 3 slices pimento cheese, broken into pieces 2 onions, thinly sliced 1/2 cup milk Bits of ham (if desired) Salt and pepper to taste

Recipe preparation:
1 In a small bowl, mix mushroom soup and milk; set aside. In a baking dish, start layering all other ingredients, starting and finishing with potato slices. After each layer is place, slowly pour a layer of the soup and milk mixture over it. After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork.

Recipe source: Foodista recipe