Recipe ingredients and directions:
Kitoza (Madagascar)
round steak
This is one of the favorite foods of Malagasy. Dried beef is cut
in strips and broiled over a charcoal fire. If you would like to
make it, purchase round steak cut 1/4-inch thick. Cut the meat in
pieces about 4 inches x 2 inches, thread the strips on a fine strong
cord and hang the cord up as you would a small clothesline. The
meat will become quite dry in a few hours. Put the strips over a
charcoal brazier so that the meat dries to a crispness but does
not burn. Remove the meat immediately from the fire as it crisps.
This is a great delicacy in Madagascar. It is usually eaten with
a watery cornmeal mush for breakfast.
Category: African Recipes
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