Photo by: Cookingstyle
Savory Parmesan Cheese Choux Pastry
Food Ingredients:
מצרכים: 100 matzo flour 200 cold water 100 unsalted margarine 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon Caraway 1/2 teaspoon sweet paprika black pepper to taste 1/2 teaspoon mixed Italian herbs (optional) 4 small eggs 1 tablespoon oil 3 tablespoons Parmesan cheese
Recipe preparation:
1 Preheat oven to 200 c. In a pot, bring water, margarine and spices to a boil. Pour in the matzo flour. Mix with a wooden spoon and lower the fire until combined. Remove from heat. In mixing bowl, mix the mixture for 2-3 min to cool down the dough. 2 Add the eggs one at a time and whisk in between. Add oil and Parmesan; mix well. 3 Fill a piping bag with mixture and pipe into the shape you desire. Bake until golden brown, about 10 minutes, then reduce temp. to 160 c and bake until light brown. Allow them to cool down in the oven for 15 minutes, then remove to cool on a cooling rack. 4 Cool before you fill them with a savory filling of your choice. They are tasty as it is without filling.
Recipe source: Foodista recipe
