Photo by: Oriana
Kale Crostoni
Food Ingredients:
1 bunch of cavolo nero (kale) crusty bread extra virgin olive oil 1 clove garlic salt and pepper
Recipe preparation:
1 Wash the kale and boil it for 1 hour in salt water. Slice the bread thickly, toast it and rub the toast with a clove of garlic. Drain the kale, chop it into small pieces and place it on the toast. Drizzle with abundant oil, sprinkle with freshly ground black pepper and serve hot.
Recipe source: Foodista recipe
