Chinese Spareribs – Asian Food Recipes

Recipe ingredients and directions:

2 1/2 – 3 lbs pork sparibs

1 tsp vegetable oil

1 tsp ground ginger

1/2 cup sugar

1/4 cup apple cider vinegar

1/2 cup soy sauce

1 lg. can chunk pineapple in juice, drained, juice reserved

Have the butcher cut the ribs Chinese style (across the bone in

about 1" pieces).

Brown sparribs in oil, adding ginger while browning. Add sugar

and mix. Add vinegar and mix. Simmer 3 minutes. Add soy sauce

and mix well. Let simmer about 1.5 hours. After simmering, skim

as much fat as possible from the top of the broth. Add the juice

from the pineapple and mix in. May be served anytime from this

point on. Serve with/over rice, with the pineapple chunks on the

side. The broth is very good over rice.

Category: Asian Recipes