Photo by: NathanReed
Sausage Supper
Food Ingredients:
1 pkt Italian sausage – (19 oz) 1 lrg green bell pepper chopped 1 lrg sweet onion chopped 2 garlic cloves minced 1 jar spaghetti sauce – (14 oz) 1 ct soft cream cheese – (8 oz) cup dried tomatoes cut thin strips 2 teaspoons dried Italian seasoning 1 tablespoon balsamic vinegar (optional) 1 pkt farfalle pasta – (16 oz) cooked
Recipe preparation:
1 Remove casings from sausage, and discard. Brown sausage, bell pepper, onion, and garlic in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Drain. 2 Stir in spaghetti sauce, next 3 ingredients, and, if desired, vinegar. Cook, stirring often, until cream cheese melts and mixture is thoroughly heated. Serve over hot pasta. 3 This recipe yields 6 servings.
Recipe source: Foodista recipe
