Grilled Chicken Tenders with Pesto – Seth Kingsbury
by Seth Kingsbury, Chef, Pazzo!, Chapel Hill, North Carolina
Although this very simple recipe can be jazzed up by making your own pesto, prepared pesto will work just as well. This dish is great as passed hors d’oeuvres or as a main dish. For the complete recipe, go to http://www.cafetecumseh.com/Recipes/0-tenders-basil-pesto.htm.

