Photo by: Kelly Garcia
Brown Sugar Strawberry Tart
Food Ingredients:
1/4 cup packed dark brown sugar 1 cup flour 1 tablespoon corn starch 1/8 teaspoon salt 1/2 cup cold unsalted butter, cut into pieces 1 teaspoon vanilla extract, divided 1/2 cup creme fraiche 1/2 cup whipping cream 12 ounces strawberries, hulled, and sliced
Recipe preparation:
1 Preheat oven to 350 degrees. In a food processor, whirl flour, 2 TB sugar, the cornstarch, and salt until combined. 2 Add butter and 1/2 tsp vanilla and pulse until fine crumbs form and dough just begins to come together. 3 Press evenly into bottom and up sides of a 9 inch round tart pan with removable rim. 4 Bake until edges are golden, 20 to 22 minutes. Let cool on a rack, them gently push tart crust from pan rim; set on a 5 Plate. 6 In a bowl with mixer on high speed, beat cream fraiche, cream remaining 2 TB sugar and remaining 1 /2 tsp vanilla 7 Until thick. spread in coo;ed crust. Arrange strawberries in circles on top, alternating cut sides down and up. 8 Make ahead: Chill, loosely covered, up to 4 hours
Recipe source: Foodista recipe
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