This is a classic and easy to prepare dish that will be a hit with your family!
Also see the entire recipe on our website here: http://isernio.com/Recipes/SausPeppers.aspx
Time to prep: 10 minutes
Time to cook: 50 minutes
Serves 4 as a main course
SHOPPING LIST:
6 Isernio’s Italian Sausage links (pork or chicken)
3 bell peppers – yellow, orange & red- seeded & cut into 1″ strips
1 large onion thinly sliced
4 – 5 Tbsp. Olive Oil
Salt and freshly ground pepper to taste
2 Tbsp. fresh chopped oregano or 1 tsp. dried oregano
Option: 2 large baking potatoes, peeled and cut into 1/4″ thick half rounds
LET’S COOK
Preheat oven to 350°.
Heat 1 Tbsp. olive oil in a large skillet on medium heat, brown the sausage on both sides, about 4 minutes per side until lightly browned, set skillet aside. Sausage does not need to be cooked through, just browned on the outside.
Place the onion, peppers and oregano in a large bowl. Drizzle generously with about 4 Tbsp. olive oil and season well with salt and pepper. Mix well.
Place the browned sausages, peppers & onion mixture on a large rimmed baking sheet or roasting pan, uncovered.
Bake at 350° for 50 minutes, stirring occasionally.
OPTION: If you have a Convection Oven, bake at 350° on “Convection” for 30 minutes, stirring half way through cooking. If you add potatoes, they will brown better in a convection oven.
Taste for salt & pepper, serve immediately.
Video Rating: 4 / 5
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