Sausage and Squash Casserole
Food Ingredients:
1 pound sausage 5 cups summer squash cut into 1/2 inch cubes 3 eggs, beaten 1 1/2 cups Panko bread crumbs cup butter, melted 1/2 teaspoon salt 2 cups sharp cheese, shredded
Recipe preparation:
1 Fry sausage until brown, drain well 2 Combine all ingredients in a 9 X 13 pan 3 Bake at 350 degrees for 45 minutes
Recipe source: Foodista recipe
