Photo by: Jessika (Chefs at Home)
Satay Gai, Nuah, Muu – Chicken Satay With Peanut Sauce
Food Ingredients:
3 Preparation: marinating hrs – general preparation 20 minutes 15 Cooking: minutes 1 1/2 cups For 12 satay sticks and peanut sauce Ingredients 2 pounds chicken breast 2 pressed garlic cloves (chopped is also perfectly possible) 2 teaspoons of brown sugar 1/4 teaspoon of sambal oelek 1 teaspoon of kurkuma 1/4 teaspoon of curry 1/2 teaspoon of cumin 1/2 teaspoon of crushed coriander seeds 2 spoons of peanut oil 12 satay sticks Peanut sauce 5 tablespoons of roasted, unsalted peanuts 2 tablespoons of red curry paste 1 cup coconut milk 4 tablespoons chicken stock 1 tablespoon kaffir-lemon juice (I didn’t find kaffir-lemon juice, so we used lime juice) 1 spoon of brown sugar
Recipe preparation:
1 Cut the meat in long pieces (1.5cm thick) and string the chicken on the satay sticks (make sure to leave room to pick up the stick… much easier to eat). Arrange the sticks in a bowl. 2 Mix the garlic, sugar, sambal, spices and oil and cover up the meat with it. 3 Cover the bowl and put 3hrs to one night in the fridge. 4 Prepare the sauce: 5 Blend the peanuts with a blending machine; add the curry paste and mix. 6 Boil the coconut milk, add the peanut mixture and whisk until you get a homogenous mixture. 7 Set on low heat and add the chicken stock. Leave to boil for approximately 3 minutes (until your sauce thickens). Add the kaffir-lemon juice and sugar until the sugar has dissolved. 8 Tip 9 For this recipe you need 12 wooden satay sticks. Lay them for 1 hour in water so that they can’t splinter and to prevent from burning. If you see that the sticks tend to burn, wrap them with aluminum foil. 10 And for the chefs among us who count their calories, 1 stick: 0.25 ounce fat, 471kJ (112kcal) and for each spoonful of peanut sauce (I’m warning you it’s difficult to count the spoons once you have tasted this delicious sauce); 0.2 ounce fat, 278kJ (66kcal) 11 The general opinion was: this sauce is definitely at Thai Restaurant Level! 12 King kauw!
Recipe source: Foodista recipe
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