Sara’s Weeknight Meals – Indian Comfort Food with Floyd Cardoz
Top Chef Masters winner Floyd Cardoz joins Sara to cook the food he grew up on in India, made famous at his NYC eatery Tabla. First Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Beef Kebabs are super easy, with the heat of chilies, ginger and cumin to kick start your taste buds
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