Photo by: Claudia_midori
Saltimboca
Food Ingredients:
4 Chicken breast halves boneless 4 ounces Ham, cooked in 1 oz slices 1 tablespoon Flour teaspoon Salt teaspoon Sage 2 tablespoons Butter 2 tablespoons Vegetable oil
Recipe preparation:
1 Place each chicken breast between 2 sheets of plastic wrap and pound to 1/4 inch thickness. Halve each breast crosswise, place 1 ham slice on top of 1 chicken patty and trim ham to fit. Top this with the second chicken patty. 2 Press firmly to seal. Repeat with the remaining chicken breast pieces. 3 Combine the flour, salt, and sage on a plate, dip the chicken and ham ‘packets’ in the flour mixture to coat, shaking gently to remove the excess flour. In a 10 inch skillet heat the butter and oil over a medium heat. 4 Cook the chicken packets for 3-4 minutes each side, pressing gently with a spatula to keep sealed. Chicken packets are done when they look golden brown and are cooked through.
Recipe source: Foodista recipe
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