Recipe ingredients and directions:
Yield: 4 servings
1 lb lean ground beef
4 green onions, chopped fine
1 pk dry beef stock mix
2 tb flour
1 tb butter
1 tb oil
2 pk dry beef stock mix (bovril)
2 tb flour
water
Mix all ingredients for meat mix, except oil and butter. form
desired size meat balls or patties. brown in oil and butter mix.
Remove when done and add a small amount of water (1/2 cup), add
bovril and flour and whisk up. Serve over meat with mashed potatoes.
Category: Beef Veal Recipes