Salisbury Steak or Meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

1 lb lean ground beef

4 green onions, chopped fine

1 pk dry beef stock mix

2 tb flour

1 tb butter

1 tb oil

2 pk dry beef stock mix (bovril)

2 tb flour

water

Mix all ingredients for meat mix, except oil and butter. form

desired size meat balls or patties. brown in oil and butter mix.

Remove when done and add a small amount of water (1/2 cup), add

bovril and flour and whisk up. Serve over meat with mashed potatoes.

Category: Beef Veal Recipes