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Salisbury Steak Bake

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Photo by: Jayel Aheram

Salisbury Steak Bake

Food Ingredients:
1 1/2 lbs. ground beef 1 can golden mushroom soup 1/4 cup finely chopped onion 1/2 cup fine, dry bread crumbs 1 egg, beaten Pepper

Recipe preparation:
1 Mix thoroughly 1/4 cup soup with remaining ingredients. Shape into 6 patties; place in a shallow baking dish (13 x 9 x 2 inches). Bake at 350 degrees for 30 minutes. Spoon off fat. Mix rest of soup and 1/3 cup water; pour over the meat. Bake 10 minutes more. Serves 6.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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