Saffron Plum Compote

Photo by: Veggi Fare

Saffron Plum Compote

Food Ingredients:
3 plums, pitted and chopped 1 tablespoon crystallised ginger, finely chopped 2 1/2 tablespoons honey (more or less according to your taste and how sweet the plums are) 1/4 teaspoon cinnamon powder 12 strands of saffron

Recipe preparation:
1 Place the plums, crystallised ginger and honey in a pan and cook on a low heat, stirring occasionaly until the plums are slightly soft. 2 Add the cinnamon powder and saffron and cook for a minute. 3 Remove from the heat and serve hot or cold with a dessert of your choice.

Recipe source: Foodista recipe