Photo by: tramani_sagrens
Rote Gruetze
Food Ingredients:
ounce Cornstarch 6 tablespoons Water Sugar to taste 1 pint Fruit juice diluted with water 500 gms mixed red berries
Recipe preparation:
1 Blend cornstarch with water. Sweeten juice with sugar & bring to a boil. 2 Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar.
Recipe source: Foodista recipe
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