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Roast Pork Shoulder Recipe: Porchetta! GardenFork.TV

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By Paul
· Updated recently · — min read · Leave a comment

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Easy Pork Recipe using Pork Shoulder! Use this to make roast pork sandwiches or dinner. Porchetta, aka roast pork is a stuffed pork shoulder that is roasted and tastes amazing. The pork shoulder or pork butt is deboned, stuffed, and baked. The skin is left on to brown nicely.

This was inspired by Anne Burrell and her Cookbook: Cook Like A Rockstar and the restaurant Porchetta. © GardenFork Media LLC All Rights Reserved Watch DIY GardenFork Here: https://youtube.com/diygardenfork

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Roast Pork Shoulder Recipe: Porchetta! GardenFork.TV”

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  1. GardenFork

    sorry you don’t like the pups, they are part of our family! eric.

    Reply
  2. drawmuhammed

    what state do you live ?

    Reply
  3. GardenFork

    and it make great sandwiches for the next few days too! thx, eric.

    Reply
  4. Kevin Brezina

    I am so hungry now. I recently found this site and can’t get enough of
    your video’s.

    Reply
  5. GardenFork

    great. good to hear this works for pork chops as well.thanks for watching,
    eric.

    Reply
  6. Angie Zavarella

    A little FYI…in Italian it’s pronounced “porketta”, just like bruschetta
    is also pronounced “brusketta”. You are now more Italian than you were a
    minute ago :)

    Reply
  7. CoachAsmono

    Looks amazing. I’m going to use your recipe for SuperBowl Sunday. Btw, your
    Lab is very cute. 

    Reply
  8. Angie Zavarella

    I’m making porchetta for the first time this weekend for my big crazy
    Italian family, so thanks for the recipe Eric. Wish me luck!

    Reply
  9. DavideSchachterJazz

    Cute video but please don’t pronounce porchetta the way you did…it’s
    wrong!
    The pronounce is like por-K-etta ok? 😉 the same applies to bruschetta and
    so on.
    the ch is pronounced K.
    Didn’t mean to lecture but it really sounds bad in Italian and I’m Italian.
    Good Job with the video! :)

    Reply
  10. Lur Ker

    I just learned how to use the tin foil dispenser correctly, and see that
    you don’t. Read the ends of the box. There are tabs to push in to hold
    the roll. 

    Reply
  11. Wayne Sorrows

    I dont think you should be handling those dogs and cooking it dosent look
    too sanitary

    Reply
  12. debrad99

    some pineapple juice or apple juice or orange juice would have been lovely
    rather than chicken stock. try it next time. looks really good
    Eric…thanks. I make mine the spanish way using different
    spices…delic!!! My favorite part of this pork is the under side, it’s
    more juicy than the part at the top near the thick skin. I could eat the
    entire bottom portion by myself…Thanks for your fun video Eric…and the
    pups are always a delight as well as your wife!!!

    Reply
  13. Uberphat

    This video is like therapy! Very good job guys!

    Reply
  14. peevedgrl

    Live thw video, love the dog, looks incredible

    Reply
  15. William Spooner

    Prepping this tonight…. watching this is killing me. My moutha watta.

    Reply
  16. Happy Cooking

    good video, but where is the fennel?!

    Reply