This whole chicken is marinated in spices before being roasted to a juicy, succulent dish
http://www.vahrehvah.com/roast-chicken-masala
Ingredients:
Rice flour 1 cup
Water ½ cup
Red chilly 3 n
Mustard seeds ½ ts
Cumin seeds ½ ts
Urad daal ½ ts
Channa dal 1 ts
Peanuts 1 tb
Ginger chopped 1 ts
Green chilly 3 n
Curry leaves 2 spr
Onions 2 n
Salt
Directions:
Take a bowl add rice flour, ghee mix it well and keep it aside.
Heat oil in a pan add red chilly, mustard seeds, cumin seeds, Urad daal, channa dal, Peanuts, chopped ginger, chopped green chilly, curry leaves, onions, salt, water, once come to boil add rice flour, reduce the flame mix it like crumble.
served with spicy potatoes.
http://www.vahrehvah.com/Roast+Chicken+Masala:8204 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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Video Rating: 4 / 5
Please be less dramatic. There is a thin line in being presentable,
entertaining and being dramatic…. Stop behaving like a kid… Neways keep
posting some recipes…
THE PLACES WHERE YOUR FINGER HAS NOT GONE BEFORE LOL CREEPY
just discovered your channel, incredible vids, i’ll be busy for a long time
to come replicating your dish’s 😉 great work
BAM BAM BOOMBAH!!!!
BAMBa BUMBA!!! lol .:D
Chaka, Chaka, Chaka you are getting more dramatic. No problem with it
whatsoever.
0:28 , “So we are going to rub the salt, in places where we never put the
fingers before” – Best of luck ^_^
can we use somthing else instead of coconut milk
Bam bam boom bah……5:04 chakaa chakaa chakaa chakaa chakaa
Wawo so nice
Wow chicken looks delicious but where did you get that rack that the
chicken was sitting on to bake in the oven? I want to buy one thanks in
advance!
I think I’m going to be sick he is putting stuff in the wrong end
to much drama
Even if its killed the same day, 🙂 sounds different. but thank you for the
reply, i’ll keep it in the fridge as you have said.
haha vahchef, your fren resembles a bit like Nagarjuna..
Can we use something else instead of coconut milk? (As i dont like coconut
milk)
Hi chef, I prepared roast chicken exactly the way u told. I brined for 15
hours and it turned out so well, better than the restaurant from which I
usually buy grill chicken. Thanks ,you rock !!! I’m great fan of ur videos.
2nd….we are going to place our finger where we never done u it before!
!!Haha
All the places where I could not finger…haha.. Vah Chef cracks me up with
his awesome narrative accompanying his fabulous food. thank you so much for
this great video.
You are really amazing.Your friend Venket looks very innocent.But I got
scared when I saw him with a knife in your fan page.
Looks awesome indeed