Ricotta Spinach and Sausage Easter Pie

Ricotta Spinach and Sausage Easter Pie

This savory ricotta spinach sausage pie is perfect for spring.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/04/ricotta-spinach-sausage-easter-pie.html

For the crust recipe and tutorial check out my Apple Turnover video: http://youtu.be/ioVRuTjvd1A

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Recipe Ingredients:
cream cheese pie crust (I used the recipe I demonstrated in my apple turnover video) http://youtu.be/ioVRuTjvd1A
16 oz ricotta
3 eggs
2 oz pecorino romano, grated
4 oz shredded asiago, grated
¼ tsp garlic powder
12 oz frozen spinach
2 cloves of chopped garlic
1 tablespoon olive oil
¼ tsp red pepper flakes
4 links of Italian sausage
salt and black pepper to taste

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called and “Golly Gee” and “porch swing days” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license