René Redzepi makes the signature Noma dish: Vintage carrot and camomile
If you haven’t yet made it to the restaurant Noma in Copenhagen, the next in our behind-the-scenes series sees the chef René Redzepi give an exclusive, step-by-step guide to making the signature Noma dish ‘vintage carrot and camomile’.
The inspiration behind the dish is explained as Redzepi cooks and talks through why he treated this carrot a bit like a piece of meat.
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