Learn how to make a Remoulade Sauce Recipe! Go to http://foodwishes.blogspot.com/2014/09/remoulade-sauce-20.html for more information, and many, many more recipe video. I hope you enjoy this Fancy Tartar Sauce recipe!
Remoulade Sauce Recipe – How to Make Fancy Tartar Sauce
Remoulade Sauce Recipe – How to Make Fancy Tartar Sauce
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It’s a good thing you don’t cook naked, because that shiny stainless steel
mixing bowl is like a mirror.
I love ya, Chef John, I watch you on my Roku as well (all recipes channel)
but I don’t get your little ‘obsession’ with capers.
This goes great with Roastbeef, too.
This looks totally yummy chef John! Must try this out next time I make
salmon cakes ^^
to all the Danes this is not remoulade
but SAUCE remoulade! 🙂
http://en.wikipedia.org/wiki/Remoulade
In Denmark we also have Remolade, but it’s not a sauce, more like a
dressing that goes with sausages or hot dogs like ketchup or mustard. Oh
and it’s yellow here. but it do contain about the same things like this
recipe :)
hungry
Chef John, you totally cracked me up when you were adding in the anchovy
paste, but that looks like one awesome Remoulade sauce. I’m from the
south, and not that far from New Orleans, and this is the very first time
I’ve heard anyone say, that Remoulade sauce is the same thing as tartar
sauce. Either way, I’ll be trying this soon 😉 Thanks Chef John!
Chef John, my Food wish: Korean pork bone soup!
The way we make this at Midwest fish fry joints is 3 parts mayo to one part
pickle relish and a good amount of dried dill.
*”Or you could add anchovy paste, which looks totally attractive going into
the bowl!”*
*Anchovy Paste looks like poo*
I lol’ed
He has a voice like a man angel and his jokes are funny
you are the best!!! definitely my favorite YouTube channel!!! from the
delicious looking and professionally made meals, to the simple explanations
and demos, and the pleasant voice over i cant help but look forward to
seeing more!!!
SO eating this with fish and chips tomorrow night!
Hey chef john ily can I get a reply??
I laugh at all your jokes.
“…….looks super attractive” lol. Just pictured this mouse bending over
the bowl…say when!
I was really curious about this sauce but I have to confess, I find every
ingredient in this thing to be pretty disgusting. I’ll have to look over
some of Chef John’s other sauces that go with fish because I don’t think I
can do this one.
can u reply to dis?
This is way fancier than my Miracle whip and Pickle Relish recipe.