Photo by: tsuacctnt
Refrigerator Cake
Food Ingredients:
1 package lime jello 1 box lemon cake mix 1 package instant lemon pudding 1 package Whipped Topping 1 1/2 cups milk
Recipe preparation:
1 Dissolve lime Jello in 3/4 cup of boiling water, then add 1 cup cold water. Set aside to cool. 2 Mix and bake lemon cake mix in a 13 x 9 inch pan according to directions say on box. Let cake cool 20 minutes, then poke holes in cake with fork and drizzle Jello over it. 3 Frosting: Mix together lemon pudding, whipped topping and milk; beat until thick. Keep cake in refrigerator.
Recipe source: Foodista recipe
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